Improved Hygienic Design for Farleygreene Sack Tip Station

Improved Hygienic Design for Farleygreene Sack Tip Station

Hampshire, UK – Farleygreene have improved their Sievmaster Easilift Sack Tip Station to make it even more hygienic for the food and drink market. The new sack tip hood now has fewer crevices and externally mounted hinges, reducing the risk of bug traps and improving product flow.

Avoiding food contamination and increasing product safety are all key concerns for food and drink manufacturers, and a necessary part of protecting brand reputation. All Farleygreene sieving equipment is constructed using FDA compliant materials, conforms with EC 1935/2004, and French ANIA regulations. The Easilift Ultra’s hygienic design ensures contamination is visible and can be easily cleaned, improving product quality and safety.

All Sievmaster machinery is operator safe, can be stripped down easily and quickly without tools and is designed for low level lifting. The Easilift Ultra design has a fold out sack tip table to aid the user in sack dispensing, as well as forming a hygiene barrier between sanitary and non-sanitary environments. The optional integrated dust extraction system also lowers the risk to the operator associated with airborne dust particles. The redesigned tubular frame greatly reduces flat surfaces to minimise the risks of microbial contamination and increasing the accessibility to the underside of the machine for removing connections and cleaning.

A single piece removable metal detectable gasket is used in place of permanent silicone bonding to quicken gasket changes and eliminate the chance of silicone bonding entering product flow. The Easilift Ultra door has been designed without welding to reduce deformation and provides a flatter sealing surface, ideal for dust suppression and WIP/CIP applications.

The hood design features pneumatically assisted door lifting with quick catch as standard and is safety interlock ready. The internal rounded edges and 45-degree product contact surfaces improve flow and minimise residual powder build ups.

Used in combination with the Slimline check screener, the Easilift Ultra can process up to 25kg worth of food powders at once, dispensing into containers, static weigh bins or incorporated into convey systems. Special finishes are also available to deal with individual product flow characteristics and reduce product build up.

Please visit the Easilift Ultra product page for further information and to request a quote. 

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