Noticias y eventos

Farleygreene Shortlisted for SHAPA Innovation Award

Hampshire UK – Farleygreene has been shortlisted as a finalist for the Solids Handling and Processing Industry Awards 2019. The machine nominated is their new Sievmaster E-400 modular vibratory sieve. Farleygreene have designed the first customisable sieving system to bring modularity and flexibility to all industries. From simple check sieving to technical multi-fraction grading, no….

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Farleygreene Test Facilities Get a Further Upgrade

Farleygreene sieving technology has recently undergone a significant upgrade to the test facilities at their Hampshire based factory in the UK.   Senior Research and Development Engineer, Matthew Calow, who coordinated the refresh explains: “the aim of the update is to control dust, creating a clean room that is dedicated to high precision testing for….

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Farleygreene Partners with Scandinavian Distributor

The new partnership will enable both companies to expand their network, providing better powder handling solutions to the Nordic region.  Based in Kungsbacka, Sweden, Tekemas AB is a local turnkey supplier who deliver everything from component to full turnkey systems within powder handling. Big bag emptying and filling, blending, sieving, pneumatic feeding systems, dosing, IBC….

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Farleygreene appoints Genesis as England and Wales Sales Agents

As Genesis Process Solutions enters its twelfth year since its formation in 2006, company directors are delighted to be able to announce that Farleygreene has appointed the company as their agent for England and Wales. Phil Cameron is the Sales Director for Genesis Process Solutions: “These are uncertain times for the UK’s processing industries and….

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Educating National Bakery School on the Benefits of Sifting

Farleygreene and The National Bakery School at London South Bank University announce a new collaboration following donation of Farleygreene’s Artisan SM200-S Sieving machine. The two parties based in Hampshire and London will work together to support and assist future developments and build a better understanding about how sifting ingredients can improve the quality of the….

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