News & Events

Educating National Bakery School on the Benefits of Sifting

Farleygreene and The National Bakery School at London South Bank University announce a new collaboration following donation of Farleygreene’s Artisan SM200-S Sieving machine. The two parties based in Hampshire and London will work together to support and assist future developments and build a better understanding about how sifting ingredients can improve the quality of the….

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Farleygreene’s Dedication to Research & Development

  With 41 years of design and manufacturing experience, Farleygreene provide state of the art sieving equipment to a wide variety of customers and industry sectors, as a result of this they are constantly developing their technology to meet the demands across the sectors they service. Their dedicated R&D engineers strive to innovate and bring….

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The Sievgen Brand Steps up Its Game

The first highly automated, all-in-one sieve for the Additive Manufacturing industry has undergone a drastic makeover both inside and out. With their constant dedication to research and development, the design engineers behind the Sievgen 04 have worked tirelessly over the past year to make additional improvements to the previously known Sievgen 400-US. The Sievgen 04….

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Farleygreene Expand European Network

Farleygreene are pleased to welcome Daniel Morlan to the team in the Technical Sales Engineer role, he will be focusing on strengthening their European sales network specifically in Spain and Portugal. Daniel joins Farleygreene with several years of experience and knowledge in the bulk handling sector as well as having a Bachelor of Engineering in….

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